Kefir Culture and Increased Nitric Oxide Bioavailability

• Unravelling the Gastroprotective Potential of Kefir: Exploring Antioxidant Effects in Preventing Gastric Ulcers.

  • 2023-12-08
  • n = 35
  • Cells 12(24)
  • • Larissa Zambom Côco
    • Rafaela Aires
    • Glaucimeire Rocha Carvalho
    • Eduarda de Souza Belisário
    • Michelle Khai Khun Yap
    • Fernanda Gobbi Amorim
    • Javier Conde-Aranda
    • Breno Valentim Nogueira
    • Elisardo Corral Vasquez
    • Thiago de Melo Costa Pereira
    • Bianca Prandi Campagnaro

  • PubMed: 38132119
  • DOI: 10.3390/cells12242799

  7 Insights on

  • Increased Nitric Oxide Bioavailability

  • Low evidence
  • Animal Study

  Simultaneously, kefir increased NO bioavailability in gastric cells

  Effect

  Beneficial

  Effect size

  Moderate