Kefir Culture and Reduced Alzheimer's Disease-Related Neurotoxicity

• Functional Foods: An Approach to Modulate Molecular Mechanisms of Alzheimer's Disease.

  • 2020-10-23
  • Review
  • Cells 9(11)
  • • Anna Atlante
    • Giuseppina Amadoro
    • Antonella Bobba
    • Valentina Latina

  • PubMed: 33114170
  • DOI: 10.3390/cells9112347

  2 Insights on

  • Reduced Alzheimer's Disease-Related Neurotoxicity

  • Low evidence

  Nutraceuticals act at different biochemical and metabolic levels and much evidence shows their neuroprotective effects; in particular, they are able to provide protection against mitochondrial damage, oxidative stress, toxicity of β-amyloid and Tau and cell death.

  Effect

  Beneficial

  Effect size

  Moderate