Lactiplantibacillus plantarum LP-01 and Improved Fermentation Quality

• Effects of wilting and additives on fermentation characteristics, microbial composition, metabolome, and ruminal degradation properties of mulberry silage.

  • 2026-01-10
  • Clinical Trial
  • BMC microbiology 26(1)
  • • Fangshu Di
    • Jian Gao
    • Jing Ma
    • Xi Wang
    • Yufei Jiang
    • Shixiu Qiu
    • Haitao Shi

  • PubMed: 41519713
  • DOI: 10.1186/s12866-025-04669-y

  3 Insights on

  • Improved Fermentation Quality

  • Low evidence
  • Animal Study

  The combined application of a wilting pretreatment and LP inoculant presents a validated and effective approach to comprehensively improve the fermentation quality and nutritive value of mulberry silage.

  Effect

  Beneficial

  Effect size

  Moderate

  Significant

  Yes

• Dynamics of fermentation, bacterial community, and nutritional value in alfalfa-sunflower mixed silage with different additives.

  • 2026-01-27
  • BMC microbiology 26(1)
  • • Yuting Yan
    • La Zhu
    • Jian Bao
    • Muqier Zhao
    • Pengbo Sun
    • Xingquan Yan
    • Wei Wang
    • Zhijun Wang
    • Yushan Jia
    • Gentu Ge

  • PubMed: 41593473
  • DOI: 10.1186/s12866-025-04702-0

  3 Insights on

  • Improved Fermentation Quality

  • Low evidence

  Results demonstrated that all additive treatments successfully reduced pH below 4.5, with LP showing the most pronounced acidification... The mixed silage strategy significantly improved nutritional quality by increasing crude protein content while reducing fiber components (ADF and NDF), particularly in LP and LB groups.

  Effect

  Beneficial

  Effect size

  Large

  Significant

  Yes