Lactiplantibacillus plantarum LP-01 and Increased Conjugated Linoleic Acid Production

• Conjugated Linoleic Acid Production in Pine Nut Oil: A Lactiplantibacillus plantarum Lp-01 Fermentation Approach.

  • 2024-08-06
  • Foods (Basel, Switzerland) 13(16)
  • • Gang Wei
    • Ge Wu
    • Jiajia Sun
    • Yi Qi
    • Qi Zhao
    • Fengde Xu
    • Zhi Zhang
    • Lanzhi Peng

  • PubMed: 39200400
  • DOI: 10.3390/foods13162472

  1 Insight on

  • Increased Conjugated Linoleic Acid Production

  • Low evidence

  Under these optimized conditions, the resultant CLA yield was 33.47 μg/mL. Gas chromatography analysis revealed that the fermentation process yielded a mixture of c9, t11CLA and t10, c12 CLA isomers...

  Effect

  Beneficial

  Effect size

  Moderate