Impact of Lactiplantibacillus plantarum on the fermentation quality, nutritional enhancement, and microbial dynamics of whole plant soybean silage.
- 2025-05-19
- Frontiers in microbiology 16
- He Meng
- Yuwen Xu
- Lin Wang
- Jianping Wang
- Bing Wang
- Huimin Wu
- Donghui Hou
- Sui Wang
- Xiaohong Tong
- Yan Jiang
- Shaodong Wang
- PubMed: 40458705
- DOI: 10.3389/fmicb.2025.1565951
- Low evidence
Notably, LP treatment significantly promoted lysine biosynthesis, a key essential amino acid pathway, thereby contributing to the nutritional enhancement of the silage.
- Effect
- Beneficial
- Effect size
- Moderate
- Significant
- Yes