Impact of Lactiplantibacillus plantarum on the fermentation quality, nutritional enhancement, and microbial dynamics of whole plant soybean silage.
- 2025-05-19
- Frontiers in microbiology 16
- He Meng
- Yuwen Xu
- Lin Wang
- Jianping Wang
- Bing Wang
- Huimin Wu
- Donghui Hou
- Sui Wang
- Xiaohong Tong
- Yan Jiang
- Shaodong Wang
- PubMed: 40458705
- DOI: 10.3389/fmicb.2025.1565951
- Low evidence
16S rRNA gene sequencing revealed that LP inoculation significantly altered bacterial diversity and composition, notably increasing the relative abundance of Lactobacillus and promoting beneficial shifts in the microbial community during silage fermentation.
- Effect
- Beneficial
- Effect size
- Moderate
- Significant
- Yes