Lactobacillus acidophilus HA-122 and Antimicrobial Food Preservation

• Lactic Acid Bacteria as the Green and Safe Food Preservatives: Their Mechanisms, Applications and Prospects.

  • 2026-01-09
  • Review
  • Foods (Basel, Switzerland) 15(2)
  • • Yuwei Zhang
    • Lianrui Li
    • Xiaoyang Pang
    • Shuwen Zhang
    • Yang Liu
    • Yunna Wang
    • Ning Xie
    • Xu Li

  • PubMed: 41596840
  • DOI: 10.3390/foods15020241

  6 Insights on

  • Antimicrobial Food Preservation

  • Low evidence

  Lactic acid bacteria (LAB), recognized as the Generally Recognized as Safe (GRAS) microorganisms, have emerged as the promising bio-preservatives due to their safety, effectiveness, and multifunctionality.

  Effect

  Beneficial

  Effect size

  Moderate