Lactobacillus acidophilus L-92 and Improved Brain Health

• The role of fermented foods in maternal health during pregnancy and infant health during the first 1,000 days of life.

  • 2025-06-05
  • Review
  • Frontiers in nutrition 12
  • • Arun Pandiyan
    • Manoj Gurung
    • Bharath Kumar Mulakala
    • Sathish Kumar Ponniah
    • Laxmi Yeruva

  • PubMed: 40538587
  • DOI: 10.3389/fnut.2025.1581723

  2 Insights on

  • Improved Brain Health

  • Low evidence

  the impact of maternal consumption of fermented foods on mothers and offspring microbiota, immune system, and brain health outcomes

  Effect

  Beneficial

  Effect size

  Small