Lactobacillus acidophilus L-92 and Improved Cardiovascular Health

• Microbial Strains in Fermented Dairy: Unlocking Biofunctional Properties and Health Benefits.

  • 2025-01
  • Review
  • International journal of food science 2025(1)
  • • Anuradha Wijesekara
    • Viraj Weerasingha
    • Shishanthi Jayarathna
    • Janak K Vidanarachchi
    • Hasitha Priyashantha

  • PubMed: 40881058
  • DOI: 10.1155/ijfo/6672700

  8 Insights on

  • Improved Cardiovascular Health

  • Low evidence

  The review explores the impact of microbial strains on the biofunctional properties of fermented dairy products, focusing on their contributions to gut and cardiovascular health, cancer risk reduction, bone density enhancement, weight management, and diabetes control.

  Effect

  Beneficial

  Effect size

  Moderate