Probiotic and Technological Potential of Native Lactic Acid Bacteria Strains from High Andean Forest Bee Bread: In Vitro Study.
- 2025-10-03
- Plant foods for human nutrition (Dordrecht, Netherlands) 80(4)
- Camila Bernal-Castro
- Ángel Camargo-Herrera
- Carolina Gutiérrez-Cortés
- Consuelo Díaz-Moreno
- PubMed: 41042365
- DOI: 10.1007/s11130-025-01392-x
- Low evidence
- Animal Study
The ability to resist simulated gastrointestinal conditions (acidic pH and bile salts), as well as tolerance to extreme conditions (high temperature and osmotic pressure), was determined. VEGE 092 culture showed survival levels above 80%, and Pediococcus pentosaceus exceeded 95%.
- Effect
- Beneficial
- Effect size
- Moderate