Lactobacillus acidophilus L-92 and Improved Safety Profile

• Comparative Evaluation of Postbiotic Preparation Methods for Antibacterial Activity in Fresh Cheese Applications.

  • 2025-12-19
  • Foods (Basel, Switzerland) 15(1)
  • • Joanna Gajewska
    • Arkadiusz Zakrzewski
    • Zuzanna Byczkowska-Rostkowska
    • Sylwester Czaplicki

  • PubMed: 41517071
  • DOI: 10.3390/foods15010006

  2 Insights on

  • Improved Safety Profile

  • Low evidence

  The obtained results showed that the most effective method of postbiotic preparation was pascalization. Both, the results of the MRS medium and the challenge test confirmed that postbiotics produced through pascalization exhibited antistaphylococcal activity.

  Effect

  Beneficial

  Effect size

  Moderate