From Fermentation to Function: Genomic Diversity and Probiotic Potential in the Reclassified Lactobacillus Lineage.
- 2026-03-01
- Observational
- Computational and structural biotechnology journal 35(1)
- Nattarika Chaichana
- Kamonnut Singkhamanan
- Monwadee Wonglapsuwan
- Sarunyou Chusri
- Rattanaruji Pomwised
- Komwit Surachat
- PubMed: 41971946
- DOI: 10.34133/csbj.0004
- Low evidence
The provided abstract discusses genomic diversity, functional genes, and probiotic potential across reclassified Lactobacillus species, but it does not report any study results on consuming Lactobacillus acidophilus L-92 or specific health outcomes.
- Effect
- Neutral
- Effect size
- Small