Lactobacillus acidophilus L-92 and Reduced Glycemic Enzyme Inhibition

• Bioprocessing of Sargassum fusiforme via Lactobacillus Fermentation: Effects on Nutrient Composition, Organoleptic Properties, and In Vitro Antioxidant and Hypoglycemic Activities.

  • 2025-04-17
  • Foods (Basel, Switzerland) 14(8)
  • • Chao Zhang
    • Houyun Zhang
    • Shengli Lin
    • Laijin Su

  • PubMed: 40282786
  • DOI: 10.3390/foods14081385

  3 Insights on

  • Reduced Glycemic Enzyme Inhibition

  • Low evidence

  the inhibition of α-glucosidase activity increased by 2.0- to 3.0-fold in fermented S. fusiforme, whereas the inhibition of α-amylase activity was only significantly augmented by the PF-2 and PF-3 strains

  Effect

  Beneficial

  Effect size

  Moderate

  Significant

  Yes