Lactobacillus acidophilus L-92 and Reduced Pathogen Growth

• Comparative Evaluation of Postbiotic Preparation Methods for Antibacterial Activity in Fresh Cheese Applications.

  • 2025-12-19
  • Foods (Basel, Switzerland) 15(1)
  • • Joanna Gajewska
    • Arkadiusz Zakrzewski
    • Zuzanna Byczkowska-Rostkowska
    • Sylwester Czaplicki

  • PubMed: 41517071
  • DOI: 10.3390/foods15010006

  2 Insights on

  • Reduced Pathogen Growth

  • Low evidence

  The antilisterial and antistaphylococcal activities of the prepared postbiotics were investigated in vitro and in a fresh cheese model... postbiotics produced through pascalization exhibited antistaphylococcal activity.

  Effect

  Beneficial

  Effect size

  Moderate