Lactobacillus acidophilus La-14 and Increased Betaine Content

• Effects of sour soup on silage fermentation performance and bacterial community of Broussonetia papyrifera.

  • 2025-11-18
  • BMC microbiology 25(1)
  • • Qiming Cheng
    • Meiling Hou
    • Maoya Li
    • Yao Lei
    • Jiachuhan Wang
    • Yulian Chen
    • Yinghao Liu
    • Dianpeng Liu
    • Xiaoqing Zhang
    • Haoran Yu

  • PubMed: 41254562
  • DOI: 10.1186/s12866-025-04410-9

  1 Insight on

  • Increased Betaine Content

  • Low evidence

  Alkaloid analysis indicated that L. acidophilus additives increased the betaine content (beneficial alkaloids) of the fermentation, while the impact of sour soup additive was not great.

  Effect

  Beneficial

  Effect size

  Small