Importance of bile tolerance of Lactobacillus acidophilus used as a dietary adjunct.
- 1984-12
- Journal of Dairy Science 67(12)
- S. Gilliland
- T. E. Staley
- L. Bush
- PubMed: 6442304
- DOI: 10.3168/JDS.S0022-0302(84)81670-7
- Low evidence
- Highly Cited
In a feeding trial involving newborn dairy calves supplementation of the diet with the more bile resistant strain of Lactobacillus acidophilus caused greater increases of numbers of facultative lactobabilli in the upper small intestines than did the strain exhibiting lower resistance to bile.
- Effect
- Beneficial
- Effect size
- Moderate