Lactobacillus acidophilus MAK32L61A and Reduced Cancer Activity

• Acidophilus milk products: a review of potential benefits to consumers.

  • 1989-10
  • Review
  • Journal of Dairy Science 72(10)
  • • S. Gilliland

  • PubMed: 2513349
  • DOI: 10.3168/JDS.S0022-0302(89)79389-9

  7 Insights on

  • Reduced Cancer Activity

  • Moderate evidence
  • Highly Cited

  These studies have shown that consumption of milk products containing L. acidophilus has the potential for: 4) exerting anticarcinogenic activity.

  Effect

  Beneficial

  Effect size

  Moderate