Lactobacillus acidophilus NCFM and Reduced Oral Candida Level

• Cheese supplemented with probiotics reduced the Candida levels in denture wearers-RCT.

  • 2017-05-16
  • RCT
  • Oral diseases 23(7)
  • • T Y Miyazima
    • K H Ishikawa
    • Mpa Mayer
    • Smi Saad
    • Aem Nakamae

  • PubMed: 28346730
  • DOI: 10.1111/odi.12669

  1 Insight on

  • Reduced Oral Candida Level

  • High evidence
  • Clinical

  the mean levels of Candida were significantly reduced in groups T1 and T2 but not in C (Tukey, p<.05)

  Effect

  Beneficial

  Effect size

  Moderate

  Significant

  Yes