Lactobacillus acidophilus R0418 and Reduced Intestinal Pathogenic Bacteria

• Fermentation of Soybean Meal with Lactobacillus acidophilus Allows Greater Inclusion of Vegetable Protein in the Diet and Can Reduce Vibrionacea in the Intestine of the South American Catfish (Rhamdia quelen)

  • 2022-03-09
  • RCT · n = 140
  • Animals 12(6)
  • • Nandara Soares de Oliveira
    • N. Ha
    • Larissa da Cunha
    • Luiz Augusto Cipriani
    • A. T. Neto
    • E. Skoronski
    • E. Gisbert
    • Thiago El Hadi Perez Fabregat

  • PubMed: 35327087
  • DOI: 10.3390/ani12060690

  1 Insight on

  • Reduced Intestinal Pathogenic Bacteria

  • Low evidence
  • Rigorous Journal
  • Animal Study

  At the end of the experiment, the inclusion of SMFL up to 21% in replacement of fish meal did not affect the zootechnical performance and also decreased the concentration of Vibrionaceae bacteria present in the intestine compared to the control group.

  Effect

  Beneficial

  Effect size

  Moderate