Lactobacillus amylovorus and Improved Gut Microbiota Fermentation

• Structure-dependent degradation of milk oligosaccharides by newly isolated intestinal commensal bacterial strains from suckling piglets and rabbits.

  • 2025-08-16
  • n = 240
  • BMC microbiology 25(1)
  • • Mathilde Rumeau
    • Sead Chadi
    • Frederic Pepke
    • Martin Beaumont
    • Cláudia M Vicente
    • Agathe Juppeau
    • Céline Vandecasteele
    • Laurent Cauquil
    • Géraldine Pascal
    • Philippe Langella
    • Christelle Knudsen
    • Sylvie Combes
    • Rebeca Martín

  • PubMed: 40819039
  • DOI: 10.1186/s12866-025-04205-y

  2 Insights on

  • Improved Gut Microbiota Fermentation

  • Low evidence
  • Animal Study

  This study demonstrates the capacity of diverse intestinal commensal bacteria from suckling rabbits and piglets to ferment diverse milk oligosaccharide structures, revealing species-specific and milk oligosaccharide structure-dependent metabolization profiles.

  Effect

  Beneficial

  Effect size

  Moderate