Lactobacillus brevis HA-112 and Improved Probiotic Functionality for Functional Foods Development

• Biosynthesis of Gamma-Aminobutyric Acid (GABA) by Lactiplantibacillus plantarum in Fermented Food Production.

  • 2023-12-26
  • Review
  • Current issues in molecular biology 46(1)
  • • Massimo Iorizzo
    • Gianluca Paventi
    • Catello Di Martino

  • PubMed: 38248317
  • DOI: 10.3390/cimb46010015

  2 Insights on

  • Improved Probiotic Functionality for Functional Foods Development

  • Low evidence

  the selection of new probiotic strains of L. plantarum with the ability to synthesize GABA may offer concrete opportunities for the design of new functional foods

  Effect

  Beneficial

  Effect size

  Moderate