Lactobacillus brevis HA-112 and Increased GABA Production

• Biosynthesis of Gamma-Aminobutyric Acid (GABA) by Lactiplantibacillus plantarum in Fermented Food Production.

  • 2023-12-26
  • Review
  • Current issues in molecular biology 46(1)
  • • Massimo Iorizzo
    • Gianluca Paventi
    • Catello Di Martino

  • PubMed: 38248317
  • DOI: 10.3390/cimb46010015

  2 Insights on

  • Increased GABA Production

  • Low evidence

  some strains possess not only good pro-technological properties but also the ability to produce various bioactive compounds, including GABA

  Effect

  Beneficial

  Effect size

  Moderate