Lactobacillus brevis MAK11L82B and Reduced Adhesion of Foodborne Pathogens

• In vitro characterization of Lactobacillus brevis KU15006, an isolate from kimchi, reveals anti-adhesion activity against foodborne pathogens and antidiabetic properties.

  • 2017-11
  • Microbial Pathogenesis 112
  • • S. Son
    • Hye-lin Jeon
    • Seo-Jin Yang
    • N. Lee
    • H. Paik

  • PubMed: 28963009
  • DOI: 10.1016/j.micpath.2017.09.053

  5 Insights on

  • Reduced Adhesion of Foodborne Pathogens

  • Low evidence

  L. brevis KU15006 showed anti-adhesion activity against Escherichia coli and Salmonella Typhimurium.

  Effect

  Beneficial

  Effect size

  Moderate