Microorganisms: A Potential Source of Bioactive Molecules for Antioxidant Applications.
- 2021-02-20
- Review
- Molecules (Basel, Switzerland) 26(4)
- Alka Rani
- Khem Chand Saini
- Felix Bast
- Sanjeet Mehariya
- Shashi Kant Bhatia
- Roberto Lavecchia
- Antonio Zuorro
- PubMed: 33672774
- DOI: 10.3390/molecules26041142
- Low evidence
Ingestion of heat-killed Lactobacillus brevis SBC8803 was associated with a reduction in body fat and an increase in fat oxidation.
- Effect
- Beneficial
- Effect size
- Moderate