Lactobacillus bulgaricus Lb-87 and Improved Microbial Safety

• Effect of Organic Acids on Pathogenic and Lactic Acid Bacteria in Directly Raw Milk Cheddar Cheese.

  • 2025-07-02
  • Probiotics and antimicrobial proteins 18(2)
  • • Hosam-Eddin M El-Garhi
    • Ahmad A Abd-Elghany
    • Azza M A Ibrahim
    • Safaa A M El-Aidie
    • Roberto Castro-Muñoz

  • PubMed: 40601202
  • DOI: 10.1007/s12602-025-10622-2

  2 Insights on

  • Improved Microbial Safety

  • Low evidence
  • Rigorous Journal
  • Animal Study

  direct acidification with lactic (LRC) and acetic acids (ARC) enhanced microbial safety by eliminating pathogens and spoilage organisms

  Effect

  Beneficial

  Effect size

  Moderate