Lactobacillus bulgaricus Lb-87 and Reduced Pathogenic Bacteria

• Effect of Organic Acids on Pathogenic and Lactic Acid Bacteria in Directly Raw Milk Cheddar Cheese.

  • 2025-07-02
  • Probiotics and antimicrobial proteins 18(2)
  • • Hosam-Eddin M El-Garhi
    • Ahmad A Abd-Elghany
    • Azza M A Ibrahim
    • Safaa A M El-Aidie
    • Roberto Castro-Muñoz

  • PubMed: 40601202
  • DOI: 10.1007/s12602-025-10622-2

  2 Insights on

  • Reduced Pathogenic Bacteria

  • Low evidence
  • Rigorous Journal
  • Animal Study

  The acids effectively inhibited key pathogenic strains... while largely preserving the viability of beneficial LAB (Lactobacillus acidophilus, Streptococcus thermophilus, Lactobacillus bulgaricus, and Lacticaseibacillus paracasei), except under highly acidic conditions.

  Effect

  Beneficial

  Effect size

  Moderate