Lactobacillus casei SD-5842 and Increased Persistence of Probiotics in Fecal Matter

• Safety and functional enrichment of gut microbiome in healthy subjects consuming a multi-strain fermented milk product: a randomised controlled trial.

  • 2020-09-29
  • RCT
  • Scientific reports 10(1)
  • • Anne-Sophie Alvarez
    • Julien Tap
    • Isabelle Chambaud
    • Stéphanie Cools-Portier
    • Laurent Quinquis
    • Pierre Bourlioux
    • Philippe Marteau
    • Eric Guillemard
    • Juergen Schrezenmeir
    • Muriel Derrien

  • PubMed: 32994487
  • DOI: 10.1038/s41598-020-72161-w

  3 Insights on

  • Increased Persistence of Probiotics in Fecal Matter

  • High evidence
  • Rigorous Journal

  Probiotic candidate strains were detected only during consumption period, and at a significantly higher level for the three strains in subjects who consumed 3 products bottles/day.

  Effect

  Beneficial

  Effect size

  Small

  Significant

  Yes