Lactobacillus casei SD-5842 and No Significant Safety Parameter Changes

• Safety and functional enrichment of gut microbiome in healthy subjects consuming a multi-strain fermented milk product: a randomised controlled trial.

  • 2020-09-29
  • RCT
  • Scientific reports 10(1)
  • • Anne-Sophie Alvarez
    • Julien Tap
    • Isabelle Chambaud
    • Stéphanie Cools-Portier
    • Laurent Quinquis
    • Pierre Bourlioux
    • Philippe Marteau
    • Eric Guillemard
    • Juergen Schrezenmeir
    • Muriel Derrien

  • PubMed: 32994487
  • DOI: 10.1038/s41598-020-72161-w

  3 Insights on

  • No Significant Safety Parameter Changes

  • High evidence
  • Rigorous Journal

  Safety results did not show any significant difference between the Test and Control products whatever the parameters assessed, at the two doses ingested daily over a 4-week-period.

  Effect

  Neutral

  Effect size

  Small

  Significant

  No