Lactobacillus casei and Reduced Metal Ion Burden

• Biological properties and structural characterization of a novel rhamnolipid like-biosurfactants produced by Lactobacillus casei subsp. casei TM1B.

  • 2020-06-25
  • Biotechnology and applied biochemistry 68(3)
  • • Hippolyte T Mouafo
    • Augustin Mbawala
    • Devappa Somashekar
    • Hervé M Tchougang
    • Nanishankar V Harohally
    • Robert Ndjouenkeu

  • PubMed: 32497351
  • DOI: 10.1002/bab.1966

  2 Insights on

  • Reduced Metal Ion Burden

  • Low evidence

  The maximum chelating activity of biosurfactants (82.29%) was observed at 3.5 mg/mL.

  Effect

  Beneficial

  Effect size

  Moderate