Evaluation of the fate of Lactobacillus crispatus BC4, carried in Squacquerone cheese, throughout the simulator of the human intestinal microbial ecosystem (SHIME).
- 2020-11
- Food Research International 137
- F. Patrignani
- C. Parolin
- M. D’Alessandro
- L. Siroli
- B. Vitali
- R. Lanciotti
- PubMed: 33233191
- DOI: 10.1016/j.foodres.2020.109580
- Low evidence
The results showed that L. crispatus BC4 survival was not affected by the gastric condition, while it was significantly affected by bile salts and pancreatic juice in small intestine conditions, where it decreased of approx. 0.6 log (colony-forming units) CFU/g.
- Effect
- Neutral
- Effect size
- Moderate
- Significant
- Yes