Lactobacillus crispatus VPro 31 and Increased SCFA Production

• Evaluation of the fate of Lactobacillus crispatus BC4, carried in Squacquerone cheese, throughout the simulator of the human intestinal microbial ecosystem (SHIME).

  • 2020-11
  • Food Research International 137
  • • F. Patrignani
    • C. Parolin
    • M. D’Alessandro
    • L. Siroli
    • B. Vitali
    • R. Lanciotti

  • PubMed: 33233191
  • DOI: 10.1016/j.foodres.2020.109580

  7 Insights on

  • Increased SCFA Production

  • Low evidence

  Moreover, during colon simulation, L. crispatus BC4 was metabolically active as demonstrated by the higher production of short chain fatty acids (SCFA) and lactate.

  Effect

  Beneficial

  Effect size

  Moderate