Evaluation of the fate of Lactobacillus crispatus BC4, carried in Squacquerone cheese, throughout the simulator of the human intestinal microbial ecosystem (SHIME).
- 2020-11
- Food Research International 137
- F. Patrignani
- C. Parolin
- M. D’Alessandro
- L. Siroli
- B. Vitali
- R. Lanciotti
- PubMed: 33233191
- DOI: 10.1016/j.foodres.2020.109580
- Low evidence
In the presence of a complex gut microbiota, a decrease of lactate was observed, due to its conversion into propionate (anti-cholesterol activity) and butyrate (anti-inflammatory activity) by cross-feeding.
- Effect
- Beneficial
- Effect size
- Moderate