Lactobacillus delbrueckii and Increased Butyric Acid Production

• Functional bread containing synbiotic microcapsules loaded with Lactobacillus delbrueckii subsp. bulgaricus and enzymatic levan.

  • 2026-05
  • Food chemistry 511
  • • Pınar Aytar Çelik
    • Dilan Barut Yavaş
    • Benay Çolak
    • Belma Nural Yaman
    • Özlem Erdal Altıntaş
    • Seda Doğan
    • Arzu Akın
    • Ebru Toksoy Öner
    • Ahmet Çabuk

  • PubMed: 41812452
  • DOI: 10.1016/j.foodchem.2026.148823

  1 Insight on

  • Increased Butyric Acid Production

  • Low evidence

  Functional bread produced on a pilot scale showed a positive correlation between butyric acid formation and probiotic cell counts, indicating effective synbiotic interaction.

  Effect

  Beneficial

  Effect size

  Small