Lactobacillus delbrueckii and Reduced Cancer Risk

• Lactobacillus delbrueckii: A Functional Powerhouse in Dairy Fermentation and Emerging Probiotic Applications.

  • 2026-02
  • Review
  • Food science & nutrition 14(2)
  • • Yousef Nami
    • Anahita Barghi
    • Mahsa Sadeghi
    • Tara Farhadi
    • Babak Haghshenas

  • PubMed: 41710811
  • DOI: 10.1002/fsn3.71546

  3 Insights on

  • Reduced Cancer Risk

  • Low evidence

  Recent studies have also highlighted its role in gut health, cholesterol reduction, and potential anti-cancer activity, underscoring its value as a probiotic.

  Effect

  Beneficial

  Effect size

  Small