Lactic Acid Bacteria as the Green and Safe Food Preservatives: Their Mechanisms, Applications and Prospects.
- 2026-01-09
- Review
- Foods (Basel, Switzerland) 15(2)
- Yuwei Zhang
- Lianrui Li
- Xiaoyang Pang
- Shuwen Zhang
- Yang Liu
- Yunna Wang
- Ning Xie
- Xu Li
- PubMed: 41596840
- DOI: 10.3390/foods15020241
- Low evidence
Subjects consuming Lactobacillus fermentum HA-179 reported fewer bloating and abdominal pain symptoms compared to placebo.
- Effect
- Beneficial
- Effect size
- Small