Lactobacillus fermentum LF61 and Reduced Abdominal Fat

• Effect of Yogurt Fermented by Lactobacillus Fermentum TSI and L. Fermentum S2 Derived from a Mongolian Traditional Dairy Product on Rats with High-Fat-Diet-Induced Obesity

  • 2020-05-06
  • Foods 9(5)
  • • Won-Young Cho
    • Go-Eun Hong
    • Ha-Jung Lee
    • Su-Jung Yeon
    • H. Paik
    • Y. Hosaka
    • Chi-Ho Lee

  • PubMed: 32384659
  • DOI: 10.3390/foods9050594

  2 Insights on

  • Reduced Abdominal Fat

  • Low evidence
  • Rigorous Journal

  serum HDL cholesterol levels were higher, triglyceride levels were lower, and abdominal adipocytes were smaller in the TSI and S2 groups than in the HF group.

  Effect

  Beneficial

  Effect size

  Moderate