Lactobacillus fermentum LF61 and Reduced Community-Acquired Gastrointestinal Infections

• Lactobacillus fermentum: a bacterial species with potential for food preservation and biomedical applications

  • 2019-11-15
  • Critical Reviews in Food Science and Nutrition 60(20)
  • • K. Naghmouchi
    • Y. Belguesmia
    • F. Bendali
    • G. Spano
    • B. Seal
    • D. Drider

  • PubMed: 31729242
  • DOI: 10.1080/10408398.2019.1688250

  14 Insights on

  • Reduced Community-Acquired Gastrointestinal Infections

  • Low evidence

  *Lactobacillus fermentum* (*Lb. fermentum*) ... reportedly to ... prevent community-acquired gastrointestinal and upper respiratory infections.

  Effect

  Beneficial

  Effect size

  Moderate