Lactobacillus fermentum MAK20L13F and Increased PUFA Levels in Breast Milk

• Lactobacillus fermentum CECT5716 supplementation in rats during pregnancy and lactation affects breast milk composition.

  • 2020-04
  • Journal of Dairy Science 103(4)
  • • Ignasi Azagra-Boronat
    • A. Tres
    • M. Massot-Cladera
    • À. Franch
    • M. Castell
    • F. Guardiola
    • F. Pérez-Cano
    • M. J. Rodríguez-Lagunas

  • PubMed: 32008776
  • DOI: 10.3168/jds.2019-17384

  13 Insights on

  • Increased PUFA Levels in Breast Milk

  • Low evidence
  • Rigorous Journal

  probiotic administration induced beneficial changes in the FA composition of milk by increasing total PUFA, including linoleic and α-linolenic acids

  Effect

  Beneficial

  Effect size

  Moderate