Lactobacillus fermentum ME-3

• Reduced AST Levels
  2 studies
• Reduced Serum Lipid Levels
  2 studies
• Increased Antioxidant Activity
  2 studies
• Improved Lipid Profile
  2 studies
• Reduced Weight Gain
  2 studies
• Reduced Oxidative Stress
  2 studies
• Reduced Total Cholesterol Levels
  2 studies
• Reduced Aminotransferase Levels
  2 studies
• Improved Insulin Sensitivity
  2 studies
• Increased Intestinal Lactobacilli Counts
  2 studies