Lactobacillus fermentum ME-3
- Reduced Oxidative Stress
- Improved Growth Performance
- Improved Glucose Tolerance
- Increased Short-Chain Fatty Acid Production
- Improved Total Antioxidant Status
- Reduced Weight Gain
- Increased Polyamine Levels
- Improved Oxidative Stress Resistance
- Improved Antioxidant Defense
- Increased Antioxidant Levels