Lactobacillus fermentum ME-3
- Reduced Oxidative Stress
- Improved Growth Performance
- Reduced Weight Gain
- Increased Short-Chain Fatty Acid Production
- Reduced Hemoglobin A1c
- Improved Total Antioxidant Status
- Improved Glucose Tolerance
- Increased Polyamine Levels
- Reduced Blood Cholesterol
- Improved Intestinal Morphology