Lactobacillus fermentum SBS-1 and Improved Food Safety

• Limosilactobacillus fermentum SPC L75-1: a novel sourdough starter enhancing bread quality and exhibiting postbiotic immunomodulatory activity.

  • 2026-02-11
  • BMC microbiology 26(1)
  • • Min Jeong Kwak
    • Seul-Ah Kim
    • Seo Hyun Lim
    • Geonhee Kim
    • Seongwon Cheon
    • Seongbong Song
    • Sangmin Shim
    • Sungho Lee
    • Nam Soo Han

  • PubMed: 41673804
  • DOI: 10.1186/s12866-026-04723-3

  3 Insights on

  • Improved Food Safety

  • Low evidence

  Safety assessments, including hemolytic activity and antibiotic susceptibility tests, confirmed the strain’s suitability for food applications.

  Effect

  Beneficial

  Effect size

  Small