Lactobacillus fermentum and/or ferulic acid improved the immune responses, antioxidative defence and resistance against Aeromonas hydrophila in common carp (Cyprinus carpio) fingerlings.
- 2019-11
- RCT
- Fish & Shellfish Immunology 94
- E. Ahmadifar
- M. Moghadam
- M. Dawood
- S. Hoseinifar
- PubMed: 31604151
- DOI: 10.1016/j.fsi.2019.10.019
- Low evidence
- Animal Study
Evaluation of the serum antioxidant enzymes (catalase, glutathione peroxidase (GPX), and superoxide dismutase (SOD)) activity showed significant (P < 0.05) increase in fish fed FA or both LF and FA as compared to the control.
- Effect
- Beneficial
- Effect size
- Moderate
- Significant
- Yes