Lactobacillus gasseri LAC-343 and Increased Levels of Beneficial Metabolites

• Metabolomics analysis of okara probiotic beverages fermented with Lactobacillus gasseri and Limosilactobacillus fermentum by LC-QTOF-MS/MS.

  • 2024-03
  • Food chemistry: X 21
  • • Zihan Gao
    • Melody Chang Zhou
    • Jing Lin
    • Yuyun Lu
    • Shao Quan Liu

  • PubMed: 38357377
  • DOI: 10.1016/j.fochx.2024.101178

  3 Insights on

  • Increased Levels of Beneficial Metabolites

  • Low evidence

  We successfully identified various beneficial bioactive compounds including γ-aminobutyric acid, indolelactic acid, d-phenyllactic acid, and p-hydroxyphenyllactic acid...

  Effect

  Beneficial

  Effect size

  Moderate