Metabolomics analysis of okara probiotic beverages fermented with Lactobacillus gasseri and Limosilactobacillus fermentum by LC-QTOF-MS/MS.
- 2024-03
- Food chemistry: X 21
- Zihan Gao
- Melody Chang Zhou
- Jing Lin
- Yuyun Lu
- Shao Quan Liu
- PubMed: 38357377
- DOI: 10.1016/j.fochx.2024.101178
- Low evidence
Significant decreases in pH (by 1.31 for LAC... ) were found in fermented okara slurry.
- Effect
- Beneficial
- Effect size
- Moderate
- Significant
- Yes