Lactobacillus helveticus HA-128 and Reduced Bone Turnover

• The Potential of Fermentation-Based Processing on Protein Modification: A Review.

  • 2025-10-10
  • Review
  • Foods (Basel, Switzerland) 14(20)
  • • Negin Yousefi
    • Behdad Shokrollahi Yancheshmeh
    • Krist V Gernaey

  • PubMed: 41153997
  • DOI: 10.3390/foods14203461

  2 Insights on

  • Reduced Bone Turnover

  • Low evidence

  serum osteocalcin and bone-specific alkaline phosphatase were significantly lower in the Lactobacillus helveticus HA-128 group

  Effect

  Beneficial

  Effect size

  Moderate

  Significant

  Yes