Functional characterization and immunomodulatory properties of Lactobacillus helveticus strains isolated from Italian hard cheeses
- 2021-01-25
- PLOS ONE 16(1)
- M. Zago
- L. Massimiliano
- B. Bonvini
- G. Penna
- G. Giraffa
- M. Rescigno
- PubMed: 33493208
- DOI: 10.1371/journal.pone.0245903
- Low evidence
- Rigorous Journal
Lactobacillus helveticus carries many properties such as the ability to survive gastrointestinal transit.
- Effect
- Beneficial
- Effect size
- Moderate