Lactobacillus helveticus VPro 13 and Increased Adverse Event Incidence

• Lactobacillus helveticus fermented milk lowers blood pressure in hypertensive subjects in 24-h ambulatory blood pressure measurement.

  • 2005-12
  • RCT · n = 94
  • American Journal of Hypertension 18(12)
  • • T. Jauhiainen
    • H. Vapaatalo
    • T. Poussa
    • Sinikka Kyrönpalo
    • M. Rasmussen
    • R. Korpela

  • PubMed: 16364832
  • DOI: 10.1016/J.AMJHYPER.2005.06.006

  4 Insights on

  • Increased Adverse Event Incidence

  • High evidence
  • Highly Cited

  There was no difference in the sum of the adverse events (P = .820).

  Effect

  Neutral

  Effect size

  Small

  Significant

  No