Functional Probiotic Characterization and In Vivo Cholesterol-Lowering Activity of Lactobacillus helveticus Isolated from Fermented Cow Milk.
- 2016-10-28
- Journal of Microbiology and Biotechnology 26(10)
- Karthiyaini Damodharan
- S. Palaniyandi
- S. Yang
- J. Suh
- PubMed: 27435541
- DOI: 10.4014/jmb.1603.03005
- Low evidence
The serum total cholesterol level was significantly decreased by 8.6% and 7.78% in the HCD-KII13 and HCD-*L.ac* groups (*p* < 0.05), respectively, compared with the HCD group.
- Effect
- Beneficial
- Effect size
- Moderate
- Significant
- Yes