Lactobacillus helveticus VPro 13 and Reduced Virulence of Pathogens

• Lactobacillus helveticus: the proteolytic system

  • 2013
  • Frontiers in Microbiology 4
  • • M. Griffiths
    • A. Tellez

  • PubMed: 23467265
  • DOI: 10.3389/fmicb.2013.00030

  4 Insights on

  • Reduced Virulence of Pathogens

  • Low evidence
  • Highly Cited

  Studies have shown that fermented dairy products...exert an anti-virulent effect against pathogens.

  Effect

  Beneficial

  Effect size

  Moderate