Heat-Killed Lactobacillus salivarius and Lactobacillus johnsonii Reduce Liver Injury Induced by Alcohol In Vitro and In Vivo
- 2016-10-31
- Molecules 21(11)
- C. Chuang
- Cheng-Chih Tsai
- E. Lin
- Chin-Shiu Huang
- Yun-Yu Lin
- Chuan-Ching Lan
- Chun-Chih Huang
- PubMed: 27809254
- DOI: 10.3390/MOLECULES21111456
- Low evidence
Only LS was able to reduce serum AST levels, which it did by 26.2%.
- Effect
- Beneficial
- Effect size
- Moderate