Lactobacillus johnsonii LJ09 and Reduced Faecal pH

• Improvement of the human intestinal flora by ingestion of the probiotic strain Lactobacillus johnsoniiLa1

  • 2006-02
  • RCT · n = 22
  • British Journal of Nutrition 95(2)
  • • T. Yamano
    • H. Iino
    • Mamiko Takada
    • S. Blum
    • F. Rochat
    • Y. Fukushima

  • PubMed: 16469146
  • DOI: 10.1079/BJN20051507

  5 Insights on

  • Reduced Faecal pH

  • High evidence
  • Highly Cited

  Consumption of the fermented milk: (c) decreased the faecal pH;

  Effect

  Beneficial

  Effect size

  Moderate